Happy Sunday!
Before we get to the news, well, I have some news!
I have a new radio show launching in Colorado Springs (and beyond!) in August!
Every Monday at noon Colorado Springs author and cooking coach JL Fields interviews local, national, and international activists, authors, chefs and plant-based leaders. Learn about local vegan and animal welfare events and simple lifestyle and cooking strategies that are good for your health, the environment, and the animals.
Why “Easy Vegan”? Because it’s not that complicated.
You can find guest information and the show schedule here (but I’m excited to tell you that my August guests include Victoria Moran, Nick Cooney, Dreena Burton, Gene Baur and Kathy Hester!).
And now, the news!
Vegan news you can use (7/26/15)
- Want to try a meat-free life? How to make a vegan diet work for you
- Nation’s first vegetarian drive-through restaurant opens
- Delicious Animal Free Diet
- Hip-hop mogul Russell Simmons shares secrets of being a ‘happy vegan’
- Joy Bauer offers vegan swaps for favorite foods, Norm MacDonald chows down
- In the land of milk and honey, Israelis turn vegan
- 7-Eleven quietly switched to vegan mayo
- We Tried Vromage’s Vegan Cheese And Liked It
- Vegan-Friendly Restaurants in South Florida
- Henderson’s launch Capital’s first vegan restaurant (Edinburgh)
- Chevy Chase Teen May Be the ‘Coolest Vegan Alive’
- Musician Moby Protests Chicken Farm Outside Los Angeles Grocery
- We’re Killing 400 Million Fewer Animals for Meat. Here’s What We’re Doing Right
- Vegan treatments that are good enough to eat at Dubai’s Spa Cordon
If you’re hungry…
- Sweet and Salty Pineapple Jalapeño Poppers
- Delectable Detox Slaw
- Quinoa Confetti in Avocado Bowls
- Eggplant, Tomato, and Chickpea Curry with Chickpea Rice Flatbread
- Oven-Fried Eggplant PoBoy Sandwiches
- Vegan S’Mores Cookie Cups
The week on Instagram
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Recently on the blog
Join me LIVE today at 2pm EST for Smoothie Fest
Local activism (my new radio show!) + a Lentil and Artichoke Salad recipe
The July 27 meal plans are ready to roll via email!
- You’ll be making: Italian lentils, & risotto, in bulk + Breakfast Ice Cream Mexican tofu scramble, Greek lentil soup, chickpea salad sandwiches, chili-style macaroni, and roasted cauliflower.
- Meal ideas include: Green smoothies, fruit and nut butter, baked brown rice, speedy soups, quick Pad Thai, hippie bowls, bean filled potatoes, and more.
- Plus, tips for dining out at breakfast & lunch.
- You’ll also receive a shopping list, access to JL’s monthly video message, andDave’s monthly fitness tips!
Subscribe to the weekly newsletter and receive a FREE 3-day meal plan!
