Hello from Montana! I’m on day three of a 10-day leg of the book tour
and I’m having a ball! I’ll share more with you later this week. For now, the news!
Vegan news you can use (2/8/15)
- A museum for animals & people (IndieGoGo campaign for National Museum for Animals & Society)
- From Beyoncé to the BAFTAS, vegan culture gets star status
- Morrissey Institutes Strict Vegetarian Concert Policy, Cancels Show Over ‘Cannibalistic Bloodlust’
- Never underestimate a vegan hippie chick with a racecar and solar panels
- Starbucks Is Going to Start Offering Coconut Milk
- Girl Scouts now sell vegan Thin Mints
- Vromage makes an art out of vegan cheeses made with nut milks
- Top 17 Vegan Sources of Omega 3 Fatty Acids
- When in Mumbai, go vegan!
- 7 Tips for Vegans in Cairo
- 6 Honolulu Restaurants Your Vegetarian Sweetheart Will Love
- UK animal rights group secretly films practices inside halal abattoir
- Matthew McConaughey — Ranch Draws Fire Over Trapped Deer Kills
- Animal rights activists fight baby elephant exports
- Thousands Of Cats Destined For Vietnamese Tables Are Buried Instead
- Going the extra mile for fair-trade fashion
- Vegan fashion grows more fashionable as textile technology improves
If you’re hungry…
- Cheesy Vegan Quinoa and Broccoli Bake
- Roasted Rainbow Winter Bowl
- Vegan Pistachio Crusted Cashew & Coconut Cheese
- Brownie Magic Bars
- Snickerdoodles
Snapshots from my week in vegan food (via Instagram)
Mini BLT, vegan eats in Billings, MT, White Beans and Greens Soup (from Vegan Pressure Cooking), vegan eats at Adam’s Mountain Cafe, Gardein tacos, more soup, calzones, vegan mac ‘n cheese and beans and franks, seitan sandwich, and Super Bowl Eats.
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