I promised to write 20 Vegan MoFo posts this year.
Today is number 19. It’s been hard. I’m moving from New York Colorado in less than a month. I have two consulting clients (awesome, exciting work!) keeping me particularly busy, and I have a book manuscript due in December. Yep, remember the book announcement? I’m delighted to tell you that my final Vegan MoFo post, number 20, will be up in a few days and it is a guest post from co-author Virginia Messina, The Vegan RD and author of Vegan for Life. Ginny is going to tell you all about the book!
In the meantime, here is a quick list of my favorite Vegan MoFo posts from the last week of the vegan month of food.
Vegan MoFo Week 4:
- 4 Tricks to Get Inexpensive Food on The Health Rebel
- Keeping Leafy Greens Fresh on One Small Vegan
- Vegan menu planning my way on The Modern Housewife Series
- Vegan on the road – work trips on Accidentally Meatless
- How to make the best fried tofu on Adorpheus
- With Hurricane Sandy making her way up the coast, a public service announcement: In an Emergency, Animals Need a Plan, Too on Global Vegan Kitchen
Vegan MoFo Week 4 in KALE!
There are more 50 Shades of Kale posts on Snarky Vegan. This week’s stand-out: Autumn Succotash, for sucking up to the boss.
Elsewhere in kale:
- Wilted Kale Salad with a Creamy Chipotle Dressing.
- Red Bean, Lentil and Kale Soup
- Chocolate dipped sugared kale chips
- Spanish Meatball and Kale Stew
This week on the blogs
JL goes Vegan
MONDAY: Tips for traveling while vegan {Vegan MoFo #16}
TUESDAY: My favorite, local, vegan-friendly restaurants (Westchester County, NY) {Vegan MoFo #17}
THURSDAY: Quick tips for fueling the average vegan athlete {Vegan MoFo #18}
Stop Chasing Skinny
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We’re getting ready for Hurricane Sandy winds and rain to wreak a bit of havoc over the next few days so I’m off to fill up water bottles and move outdoor furniture in for the season. Stay safe, everyone!
