Most Sundays I share a Vegan News You Can Use post. In honor of the Vegan Month of Food – and my goal to offer tips and tricks in the kitchen – I will share Vegan MoFo posts you can use.
Essentially this is a weekly round-up of the Vegan MoFo posts that caught my attention. Enjoy!
Vegan MoFo Week 2:
- How to Make a Basic Dairy-Free Pouring Cream for Desserts on Chocolate and Beyond
- 5 Kitchen Tips for Fall on Made Just Right
- Coconut Milk Vegan Pizza on Colorado Vegan
- Hot Sriracha Roasted Chickpeas on The Vegan Crew
- Chocolate pasta from scratch, with tomato and white bean sauce on Bite-sized thoughts
Vegan MoFo Week 2 in KALE!
I have to continue to direct you to 50 Shades of Kale on Snarky Vegan. This week’s stand-out: green (not blue) balls. Elsewhere in kale:
- Curried Butternut Kale Stew
- Kale Garlic Waffles
- VEGAN CARNITAS, CORN, AND KALE TAMALES
- Autumn Sweet Potato Bake with Kale
- Millet Chickpea Kale Quiche Pizza
- Quick smoky bean and kale soup
- Sweet potato & kale enchiladas
- Kale, Cashew Ricotta and Olive Tart
This week on the blogs
JL goes Vegan
MONDAY: Tips for Moving when Vegan {Vegan MoFo #6} Uh huh, I’m moving to Colorado!
WEDNESDAY: Vegan cooking tip: Keep it simple {Vegan MoFo #7}
THURSDAY: Tip for making quicker grains and beans: Use a pressure cooker! {Vegan MoFo #8}
FRIDAY: GIVEAWAY! The 30-Day Vegan Challenge with Colleen Patrick-Goudreau {Vegan MoFo #9} You can still enter to win a subscription to this inspiring service!
Stop Chasing Skinny
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Back tomorrow with a really fun virtual potluck!
