I woke up simply euphoric this morning. Last night my Beyond Meatless Monday class launched in Colorado Springs.
The classroom was filled with people eager to learn more about eating a plant-based diet. I had so much fun and I’m pretty sure they did, too! I can’t wait for the second session tonight. (There are just a few spots left in my April class – register soon!)
Today I am so, so excited about the joint post Ginny Messina and I wrote for Our Hen House: Peanut Butter for Vegan Advocacy (Bonus Recipe: Curry Peanut Butter)
As you know, I write monthly for the Thought for Food column on Our Hen House. Every other month Ginny and I team up for a post in which Ginny writes about vegan nutrition and activism and I offer a health-supportive recipe – just as we do in our forthcoming book Vegan for Her!
I do hope you’ll check out our latest post to read Ginny’s excellent tips on how to use peanut butter in your vegan diet and as a tool for vegan activism and then try this quick homemade peanut butter recipe.
My other Thought for Food posts on Our Hen House:
- The Multivore Holiday Challenge (BONUS Recipe: Mashed Peas and Potatoes)
- Moving Beyond the Scale for a Happy Healthy 2013 (BONUS Recipe: Vegan Cinnamon and Walnut Banana Bread) with Ginny
- Will You Be My Vegan Valentine? (BONUS: Recipe for Rhubarb Banana “Ice Cream”)