I am loving the responses to the socca post yesterday! I was so happy to learn that there are many socca fans but also that I wasn’t the only one who delayed the skillet flat bread experience. If you missed the post, be sure to check out my Socca-Style Pizza “Bread” recipe!
Last week I announced my new online column on Small Bites, the food blog of my local paper. This week in I Eat Plants I interview a non-vegan chef of a non-vegetarian restaurant about why he is so vegan-friendly.
Elsewhere this week:
- My latest piece for ElephantJournal.com is up: Cinco de Mayo – Vegan Style!
- I’m on Red Radio! Yep, Erin Red interviewed me about going vegan, being an activist and how and when I stopped chasing skinny. Take a listen!
Hope you’re having a great day!