Ah, back to regular life.
I sure had fun reading all of those vegan cookbooks, cooking recipes and then writing about them. But it’s kind of nice to get back to what I know. Plain old eating.
I thawed out some of my leftover Candle 79 seitan the other day and last night I made tacos.
I froze half of the seitan as cutlets and half crumbled. I sautéed the thawed crumbled seitan in vegetable broth, taco seasoning and red onion and served it on a tortilla with guacamole, Daiya Pepperjack, salsa and lettuce.
A fabulous, quick meal after a long day of work!
Be sure to enter for your chance to win a copy of The Tipsy Vegan! I will announce the two, yes two, winners Sunday!