Seitan Tacos

by JL Fields on December 7, 2011

Ah, back to regular life.

I sure had fun reading all of those vegan cookbooks, cooking recipes and then writing about them.  But it’s kind of nice to get back to what I know.  Plain old eating.

I thawed out some of my leftover Candle 79 seitan the other day and last night I made tacos.

I froze half of the seitan as cutlets and half crumbled.  I sautéed the thawed crumbled seitan in vegetable broth, taco seasoning and red onion and served it on a tortilla with guacamole, Daiya Pepperjack, salsa and lettuce.

A fabulous, quick meal after a long day of work!

***

Be sure to enter for your chance to win a copy of The Tipsy Vegan! I will announce the two, yes two, winners Sunday!

Related Posts Plugin for WordPress, Blogger...
  • John Conner

    It’s great nice job I love this Blog nice people nice posts and nice sharings
    keep working and sharing
    thanks….

  • http://thatwasvegan.wordpress.com/ Barb@ThatWasVegan?

    I love seitan tacos, and they’re actually on our menu for next week. I wish I lived near a restaurant like Candle 79, but for now I’ll have to keep making my own seitan, I guess :)

  • http://www.betterwithveggies.com Heather Blackmon

    Looks delicious and lots of color – I’ve been lacking in colorful food recently (which I’m fixing with a BIG salad for lunch). :)

    • http://jlgoesvegan.com JL

      Thank you!

  • http://cadryskitchen.com/ Cadry

    Your tacos look delicious!  It’s so handy to have seitan in the freezer, especially several varieties with different flavors and textures.  Since I have gotten comfortable making it from scratch, I hardly ever purchase Field Roast.  (Love the taste, not the price.)

  • http://www.tiedyefiles.com Kaitlyn@TheTieDyeFiles

    I feel like everyone’s been talking about guac/avocados recently. I need some! Looks delicious, solid use of leftovers.

  • Pingback: Vegan news you can use (12/11/11)

Previous post:

Next post: