Good morning! I am up early on this chilly Saturday and getting ready for another long day of writing and editing for the book (I am loving every minute of it!).
When I have a long day ahead of me I tend to organize and plan – and that includes my meals. I thought I would help you plan your meals today (or tomorrow if need to pick up any of the ingredients at the store) by sharing a few of my easy, go-to recipes that are so tasty and healthy!
Breakfast: Veggie Breakfast Casserole
Lunch: Chik’n Lentil Noodle Soup
Dinner: Tempeh Tostadas
Have a delicious day!
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