Saturday Meal Plan: Avocado Smoothie, Pumpkin Soup, Black-Eyed Pea Pizza, and Marshmallow Sandwich

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by JL Fields on November 17, 2012

Do you have lots of cooking to do next week for Thanksgiving? Then you deserve a day of meals that take very little time to prepare!

Breakfast:  Coconut-Avocado-Mango Smoothie.  Don’t have fresh coconuts on hand? Just use your favorite coconut water – and opt for frozen mango.

Lunch:  Tofu Pumpkin Soup.  I made this in a measuring cup in the microwave. Seriously.

Dinner:  Black-Eyed Pea & Collard Green Pizza. Use any canned bean and whatever leafy green veggie you have on hand.

Dessert:  Vegan Marshmallow Sandwich.  This is a fun, kid-friendly treat.

Have a wonderful weekend!

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