Do you have lots of cooking to do next week for Thanksgiving? Then you deserve a day of meals that take very little time to prepare!
Breakfast: Coconut-Avocado-Mango Smoothie. Don’t have fresh coconuts on hand? Just use your favorite coconut water – and opt for frozen mango.
Lunch: Tofu Pumpkin Soup. I made this in a measuring cup in the microwave. Seriously.
Dinner: Black-Eyed Pea & Collard Green Pizza. Use any canned bean and whatever leafy green veggie you have on hand.
Dessert: Vegan Marshmallow Sandwich. This is a fun, kid-friendly treat.
Have a wonderful weekend!