Recipes

  • http://www.twitter.com/RichieSauls Richie Sauls

    What is the consistency and texture of a dehydrated raw cake? Is it anything like the baked equivalent?

    • http://jlgoesvegan.com JL goes Vegan

      I would say it’s not as “moist” but that’s why I used the cashew “frosting” on the carrot cake. The combination of textures was very nice!