Pumpkin Spice Porridge

It’s cold in Colorado today. Really cold.

I’m in for the day, working on my book, and decided to mix business with pleasure; I broke out the InstantPot.

pumpkin spice porridge

I made this super-quick and super-yummy porridge starring So Delicious Pumpkin Spice Coconut Milk. (You could easily substitute plain coconut beverage or almond or soy milk and maybe add a dash of pumpkin pie spice?)

It warmed me right up!

pumpkim spice porridge 2

Here’s the very easy recipe:

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2 thoughts on “Pumpkin Spice Porridge”

  1. JL, where did you find this pumpkin spice coconut milk? That sounds so perfect right now since it’s still freezing cold and just doesn’t wanna stop snowing. I don’t have an InstantPot. How long would I have to cook this porridge? Just as long as I’d normally cook my quinoa?

    1. @a53d3abc0155dad41e9163804c533f14:disqus, last year Sprouts (in Colorado Springs) carried the So Delicious nogs and beverages. I chose mixed grains that cook at about the same time so I just suggest checking out cookbooks – or Google – for stovetop porridge cooking times. My guess is to bring the liquid and grains to a light boil, reduce the heat, cover and simmer for 8 – 10 minutes and then start checking on it for doneness. Hope that helps!

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