Fourth of July: Quick and easy plant-based grilling ideas

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Standard / by / July 4, 2012 / 2 Comments

It’s a big grilling day in the U.S.! Fourth of July!  Let’s save some animals and grill vegetables today, okay?

First, mix up a big bowl of the Azuki Bean (with potato) salad recipe I shared with you yesterday. Then get that grill ready for one (or two) of these tasty treats!

Grilled Seitan and Mushrooms

Kale-Cabbage-Leek Grill Mix

Chickpea – TVP Burgers

Grilled Gingered Asparagus & Leeks

Cinnamon Tofu

Pinto TVP Burger

Quinoa-Daiya Burger

Miso-Date Tofu

Protein Burger

Have a wonderful day!

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2 thoughts on “Fourth of July: Quick and easy plant-based grilling ideas”

  1. If it taste like it look, count me in. Sounds great for next weekend…

  2. Pingback: Do you like me? (Facebook, Amazon, Giveaways, Recipes and Votes)

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