It’s a big grilling day in the U.S.! Fourth of July! Let’s save some animals and grill vegetables today, okay?
First, mix up a big bowl of the Azuki Bean (with potato) salad recipe I shared with you yesterday. Then get that grill ready for one (or two) of these tasty treats!
Grilled Gingered Asparagus & Leeks
Have a wonderful day!
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