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Welcome
Post-40 I became a marathoner and triathlete, changed careers and transitioned from vegetarian to vegan. Then I stopped chasing skinny. I am proof that you are never too old to change! I am now obsessive about vegan cooking and red wine. I write about food, fitness and... kale.
Questions or comments? Contact me!
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Join me May 19, 2012 for a 10-Course Vegan Dining Experience!
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I’m an affiliate!
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Get smart with the Thesis WordPress Theme from DIYthemes.
Disclaimer
JL goes Vegan by JL Fields is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License.
Based on a work at jlgoesvegan.com.
Permissions beyond the scope of this license may be available at http://jlgoesvegan.com.
Pingback: Very Veggie Split-Pea Soup
Pingback: Tangy Tomato Dressing (RAW) + A Sunflower Seed Milk Green Smoothie
Pingback: I could be your mother (at BlogHer!) + High raw eats (Kale & Sprouted Bean Salad + Sprouted Humus Chard Wrap)
Pingback: Vegan 101: How I learned to go vegan (It’s my Veganniversary!)
Pingback: 2011: Firsts & Repeats + New Year’s Beans & Greens
Pingback: 2010: The Year I Went Vegan (with a dash of fitness)
Pingback: #whatveganseat and roadtrip!
Pingback: Making other people’s recipes
Pingback: Vegan 101: Health Reasons for Going Vegan
Pingback: Summer Lentil & Millet Chili ~ A Guest Post by JL Goes Vegan — The Kitchenarian