I did it! I posted 30 days in a row — the last six days from Barbados! Vegan MoFo, the Vegan Month of Food, is about blogging as much as possible about vegan food in November. And that I (and hundreds of others) did!
To my longer term readers. Thank you for not leaving me. I was a bit worried that my daily posts in your RSS feed might drive you mad! To my new readers, I hope you’ll stick around. This is a vegan food and fitness blog, but you’ve mostly read about food here for 30 days.
As I get back into my normal blogging routine you’ll see two -three posts a week, featuring:
1. Vegan recipes and restaurant reviews, such as this Vegan Breakfast Casserole recipe
and this restaurant review of V-Note, an organic wine bar and vegan bistro in NYC
2. My wine enthusiast posts, such as Wine 101: An interview with Winemaker Greg Kitchens of Don Sebastiani & Sons
3. My quest for balanced fitness, with posts such as Vegan running
To the Vegan MoFo crew. Thank you for pushing me. Turns out I do have a lot to say about vegan food and fitness and this was an exercise in honing in on my message and, most important of all, demonstrating that eating vegan is healthy, delicious and easy!
Thanks for a fun a month of blogging!