I’m not a fancy cook. You know this. I make soup in a measuring cup. Don’t judge.
I’ve made a measuring cup soup with tofu and greens and this Tofu Pumpkin Soup.
Last week I had some yummy leftovers and decided to turn them into a soup.
- 1 cup of this leftover chili
- 1/2 cup of this leftover “pepperoni”
- 1/4 cup of cooked red quinoa
- Enough veggie broth to fill the cup to just under 2 cups (so it will fill my Thermos perfectly)
Microwave for 3:30 minutes, pour into a Thermos, eat four hours later at work. Yum!
