It seemed appropriate to hit Candle 79 for Vegan MoFo.
The chef offered a “bite” to get things going. A chickpea cake.
I had a starter special: sauteed baby artichoke & heirloom tomatoes over basil pesto.
Dave had the French Lentil Soup.
Then, to shake things up, we had the Onion Rings with Aioli sauce.
Entree time! I had the Caribbean Jerk Grilled Tempeh with collards and plantains.
Dave had the Moroccan Chickpea Cake over cauliflower and broccoli.
Yea, it didn’t stop there. Dessert…holla!
Dave had the Mexican Chocolate Brownie
and I had the Live Pumpkin Parfait.
Seriously, people, why isn’t everyone eating vegan?!
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